-The Christmas meal-

The whole menu is prepared by our little hands and is subject to slight modification depending on the market basket.

80€/pers (sans les vins)

Foie gras au torchon with Muscat de Rivesaltes, Gingerbread and Green Tomato Chutney / € 9.00

FOIE GRAS TRUFFÉ, COMPOTE DE COING ET AGRUMES ET SA BRIOCHE

RAVIOLE DE HOMARD TRUFFEE ET SON FIN BOUILLON

Guinea fowl with Gers, black truffle juice from Aude, almond apples / € 21.00

Wood-fired eel, Matelote sauce with Paix Dieu beer, almond apples / € 20.00

ENTREMET DE CHOCOLAT ET CROUSTILLANT PRALIN & AGRUMES

Tout le menu est préparé par nos petites mains.