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The whole menu is prepared by our little hands and is subject to slight modification depending on the market basket.
-The Christmas meal-
Repas festif autour du homard
75€/pers (sans les vins)
Entries
Foie gras au torchon with Muscat de Rivesaltes, Gingerbread and Green Tomato Chutney / € 9.00
Entries
PITHIVIERS DE HOMARD ET ÉPINARD, INFUSION HOMARDINE
CEVICHE DE St JACQUES ET HOMARD, CÉLERI-RAVE, ROSACE DE BETTERAVE ET VINAIGRETTE ARMORICAINE
Dishes
Guinea fowl with Gers, black truffle juice from Aude, almond apples / € 21.00
Guinea fowl with Gers, black truffle juice from Aude, almond apples / € 21.00
Wood-fired eel, Matelote sauce with Paix Dieu beer, almond apples / € 20.00
Desserts
BRIE AUX RAISINS ET FRUITS SECS
Desserts
SURPRISE DE JULIE
Tout le menu est préparé par nos petites mains.
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