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The whole menu is prepared by our little hands and is subject to slight modification depending on the market basket.

-The Christmas meal-

Entries

Foie gras au torchon with Muscat de Rivesaltes, Gingerbread and Green Tomato Chutney   /  € 9.00

Entries

Duo de ravioles gambas et champignons truffés, sauce aux crustacés

Dishes

Guinea fowl with Gers, black truffle juice from Aude, almond apples   /  € 21.00

Wood-fired eel, Matelote sauce with Paix Dieu beer, almond apples   /  € 20.00

Desserts

Gâteau au chocolat, extra bitter et sa quenelle, crème anglaise vanille bourbon truffée

Tout le menu est préparé par nos petites mains.

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