The whole menu is prepared by our little hands and is subject to slight modification depending on the market basket.
-The Christmas meal-
Foie gras au torchon with Muscat de Rivesaltes, Gingerbread and Green Tomato Chutney / € 9.00
Marinated sea trout, Lemon caviar, Raw fresh cream and Beet Blinis / € 9.00
Guinea fowl with Gers, black truffle juice from Aude, almond apples / € 21.00
Wood-fired eel, Matelote sauce with Paix Dieu beer, almond apples / € 20.00
Regional Cheese Platter / € 8.00
Christmas log of your choice / € 8.00