The whole menu is prepared by our little hands and is subject to slight modification depending on the market basket.

-The Christmas meal-

Entries

Foie gras au torchon with Muscat de Rivesaltes, Gingerbread and Green Tomato Chutney   /  € 9.00

Where

Marinated sea trout, Lemon caviar, Raw fresh cream and Beet Blinis  /  € 9.00

Dishes

Guinea fowl with Gers, black truffle juice from Aude, almond apples   /  € 21.00

Where

Wood-fired eel, Matelote sauce with Paix Dieu beer, almond apples   /  € 20.00

Desserts

Regional Cheese Platter   /  € 8.00

Where

Christmas log of your choice  /  € 8.00