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-The Christmas meal-
The whole menu is prepared by our little hands and is subject to slight modification depending on the market basket.
Entries
Foie gras au torchon with Muscat de Rivesaltes, Gingerbread and Green Tomato Chutney / € 9.00
Entries
Duo de ravioles gambas et champignons truffés, sauce aux crustacés
Dishes
Guinea fowl with Gers, black truffle juice from Aude, almond apples / € 21.00
Wood-fired eel, Matelote sauce with Paix Dieu beer, almond apples / € 20.00
Desserts
Gâteau au chocolat, extra bitter et sa quenelle, crème anglaise vanille bourbon truffée
.
Menu susceptible d'évoluer en fonction des saisons et des arrivages
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