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The whole menu is prepared by our little hands and is subject to slight modification depending on the market basket.
-The Christmas meal-
Entries
Foie gras au torchon with Muscat de Rivesaltes, Gingerbread and Green Tomato Chutney / € 9.00
Entries
Duo de ravioles gambas et champignons truffés, sauce aux crustacés
Dishes
Guinea fowl with Gers, black truffle juice from Aude, almond apples / € 21.00
Wood-fired eel, Matelote sauce with Paix Dieu beer, almond apples / € 20.00
Desserts
Gâteau au chocolat, extra bitter et sa quenelle, crème anglaise vanille bourbon truffée
Tout le menu est préparé par nos petites mains.
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